Department

Gourmet Cuisine
Pork Tenderloin with Apple Compote is an elegant meal that pairs the savory, tender cut of pork with a sweet and tangy apple compote. The pork is seasoned with herbs and seared to perfection, ensuring a juicy interior with a flavorful crust.
Pork Tenderloin - Pork with apple compote
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Experience the exquisite flavors of Normandy with this traditional Burgundy snail gratin, enriched with the savory notes of bacon and mushrooms. This classic dish, which pairs beautifully with a fresh green salad and crunchy country bread, promises a delightful culinary adventure for you and your guests.
Normandy-Style Snail Gratin with Bacon and Mushrooms
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Dotlee is a delightful and sweet dessert perfect for Ramadan or whenever you crave a delicious treat. These fried dough bites have a crispy exterior and a soft interior, making them perfect for any occasion. After frying, the dough is immersed in a fragrant simple syrup and topped with crushed pistachios for an extra crunch.
Dotlee
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This dish offers a luscious combination of seafood flavors, featuring tender Cajun-seasoned shrimp and salmon paired with a fragrant garlic-infused creamy sauce. These rich seafood elements are served over a perfectly cooked bed of noodles, creating a comforting yet impressive meal that's ideal for both a cozy dinner or an elegant gathering.
Cajun Shrimp and Salmon with Creamy Garlic Noodles
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